Our taste
Welcome to the Grand Sal restaurant, which among numerous choices offers you the specialities of our head chef:
- Goat cheese salad with artichokes served in a mist of balsamic sauce
- Cabbage leaves with home-made vegetarian stuffing, mushroom and rice mousse
- Roasted duck served a la Krakow style with porcini sauce and groats
- Red mullet with pepper sauce served on bell pepper risotto
- Grand Sal® layer cake with cherry sauce